DR. MAURIZIO MAROZZI

PROGRESSIVE EVOLUTION

Progressive evolution is based on the principle according to which the organism increases several chemical and immune reactions depending on the different food substrates assumed.
A balanced and gradual management of the food variety, over time, becomes so an effective therapeutic instrument.
I have realized this methodology by studying the criteria for the progressive intake of food during the treatment, carrying out years of analysis, tests and documentary research.

ADVANTAGES OF THE PROGRESSIVE EVOLUTION METHOD

Progressive evolution is one of the distinguishing features of my treatment method. By adopting this dynamic technique, it’s possible to achieve better results in considerably shorter times than the outdated static technique, based on the simple caloric reduction, in which the same food plan is followed throughout the therapy.

FINALITY

The methodology is aimed at achieving the objectives described below.

• Obtaining  maximum food diversity, by assigning in a targeted and progressive manner, foods from different biological families.
• Ensuring nutritional completeness not only in the individual diet but also throughout the treatment.
• Making the planning of the food variety over time a new method of treatment.