The progressive evolution is based on the principle that the organism activates different chemical and immune reactions depending on the food substrates consumed.
A thoughtful and gradual management of food variety thus becomes, over time, an effective therapeutic tool.
I developed this methodology by studying which criteria to adopt for the progressive introduction of foods during the treatment period, through years of analysis, clinical tests, and documentary research.
The progressive evolution is one of the distinctive features of my treatment method.
The adoption of this dynamic technique allows for achieving better results in shorter timeframes compared to the static approach, now outdated, based on simple quantity reduction and the use of the same meal plan for the entire duration of treatment.
This methodology is aimed at achieving three main objectives:
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